Sabtu, 30 April 2011

[K294.Ebook] Ebook Free Homeless at Harvard: Finding Faith and Friendship on the Streets of Harvard Square, by John Christopher Frame

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Homeless at Harvard: Finding Faith and Friendship on the Streets of Harvard Square, by John Christopher Frame

Harvard Square is not only the business district around Harvard University, it's also a gathering place for some of the city's homeless.

What is life like for the homeless people who live in Harvard Square? Do they have anything to tell others about life? And God?

While finishing up his degree at Harvard, John Christopher Frame stepped outside the walls of academia and onto the streets, spending a summer with this homeless community.

During those ten weeks, John better understood a world he had known only from the outside, becoming even more aware of not only what the homeless did, but who the homeless are.

In this unique book, the author's narrative is blended with the words of four of John's street companions. They share their own stories, offering first-person-insider perspectives of life as they see it.

Homeless at Harvard shows how John learned with, from, and about his homeless friends, sharing an unforgettable story--told together--of life on the streets.

  • Sales Rank: #1356101 in Books
  • Brand: HarperCollins Christian Pub.
  • Published on: 2013-08-11
  • Released on: 2013-08-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.13" h x .59" w x 5.00" l, .30 pounds
  • Binding: Paperback
  • 208 pages

Review
Spending a summer living on the streets of Harvard Square in Cambridge, Mass., Frame recounts his experiences and education in the ways of being homeless, in this, his debut effort. 'Divinity John,' as he comes to be called, offers an account more personal than academic, its anthropology and theology distinguished by a warmth missing in other books on the same topic. This is not a systematic treatment of strategies for alleviating homelessness. Instead, it is a narrative with firsthand accounts from the author and some of the homeless people he befriends, meant to humanize the marginalized 'other' and introduce the reader to how homeless people live. Mirroring the author's own perspective shift, the book leads the reader to recognize the struggles of homeless people, as well as their humanity, community, and their distinct desire for forming relationships. The book is touching, and well worth the read, if only to provide a more informed view of a group that is frequently misunderstood. -- (Publishers Weekly)

About the Author

John Frame holds master’s degrees from Harvard Divinity School, Anderson University, and Eastern Michigan University. He has worked in local government and has taught courses at several colleges. He enjoys spending time with his wife, whom he met at a souvenir shop in Istanbul, Turkey.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Perspective on homelessness
By Amazon Customer
Homeless at Harvard is a story about John Frame and the friends he made while living one summer with the homeless community in Harvard Square. The author himself was not homeless and so did not really experience what it was like to be homeless. He could leave at any time - his new friends could not. Frame, a Harvard student, chose to live within the community in order to gain a better understanding, to build relational bridges, and to share his experience with others (yes, he did it to write a book).

Frame follows a handful of homeless people closely. It's a story but it is not really chronological. Frame jumps back and forth, giving snapshots of life on the street. His stories are touching, poignant, and personal. You really get to "know" his friends, particularly Neal. Like a story, the book has some conflict and some suspense, but what it doesn't have is a tidy ending. While some people seem to end with success - finding a home - others end with a lot of open questions. It's what actually happened, of course, but it also feels like a broader metaphor for homelessness.

One of the more interesting parts of this book is its "in their own words" chapters where Frame's friends share their own stories. Each has a unique perspective on life and theology. Many of the homeless people Frame meets are Christian and some are militant atheist. The book presents a whole range of religious experience. Frame himself is a Christian and shares his faith with the homeless he interacts with. He doesn't really develop theological insights in the book but he (and his homeless friends) do regularly point back to the cross, both as a symbol for salvation and for friendship across boundaries.

The book provides a unique perspective on homelessness, though it is certainly not exhaustive. Frame certainly learned a lot in those ten weeks but the sample size is still small. I would be interested to hear the story of someone who lived for a much longer time on the streets. Of course, the reader does get that through Frame's conversations and the friendships he built in his time in Harvard Square.

If you're interested in the problem of homelessness I recommend this book. It's not a how-to manual for solving the problem but does give a more nuanced look at the face of homelessness. You get to know a diverse group of people who have a diverse set of struggles. I confess: it can be easy to lump all homeless people together or to make broad generalizations. This book is a good antidote to that kind of thinking.

I wanted more answers out of this book - what to give, how to help without hurting - but I didn't really get that. I think that was by design. Frame understands that the problems are complex and so are the needs. Homelessness doesn't have a one-size-fits solution. The answer isn't simple because people aren't simple. Frame wants us to understand that giving a handout is really just a first step in getting to know the homeless on a personal level.

2 of 2 people found the following review helpful.
A Must Read!!!
By Nicole L. Rivera
Homeless at Harvard is the story of a student who decides to spend his summer on the streets of Harvard Square learning about homelessness. Through the story of him and a few of his closest homeless friends, we see what life is really like in the homeless world, and it's not what I expected at all! By the end of the book, though John does not think he did much for the homeless, I believe he did more than he knows. He opened up a world and made it real and relatable for those of us who will never experience what it is like to be without a home.

This book changed forever the way I view the homeless. And it also showed me that just because I don't have money to give to the homeless, doesn't mean I don't have anything to offer them. Sometimes the best thing we can give another soul is what he or she is not asking for--a relationship. Instead of pretending we don't see people, especially those who are not like us, we can smile, say hello, offer a listening ear. So many times, I would be in the car when a homeless man or woman walked by. Knowing I had no money to give to them, I would look away when they came near (I'm not proud of it). But, after reading this book, when we passed by a man asking for change, I smiled at him and waved. It wasn't much, but is was a recognition that he mattered.

I recommend this book to everyone. It will open your eyes to a whole new way of relating, not just to the homeless, but to everyone around you.

Don't miss out on what John's book will do in you life!

Thank you to BookSneeze for providing a complimentary copy of the book :)

1 of 1 people found the following review helpful.
Have you ever wondered what it's like to be homeless?
By Carole Ledbetter
Have you ever wondered what it's like to be homeless? You can learn about it in John Christopher Frame's recent book, Homeless at Harvard, published by Zondervan.

"If you're going to be homeless anywhere, Harvard Square is probably the best place to be," says Chubby John, one of the people the author meets while living on the street at Harvard.

Chubby John adds, ". . .there are services for the homeless in Cambridge and there's no problem raising money. If you're hungry, you just tell somebody walking down the street and somebody's going to buy you a sandwich or a pizza."

Frame, the author of the book, wanted to learn about homelessness from the inside out. While a divinity school student at Harvard, one of his professors suggested translating life experiences into actions in order to serve a greater purpose. So Frame decided to build relationships and share experiences with those who lived on the streets and he chose Harvard Yard as the place to spend ten weeks in the summer.

In his book, Frame introduces us to Neal, Dane, Chubby John, George and others who share the community of the homeless at Harvard.

Many of the chapters are written from the view point of people who live on the streets and are, indeed, homeless.

"On the streets there's more freedom and less rules," says George.

Neal, who is dying of a terminal disease, says he wanted to become an actor but "because of my health I always feel like `What's the use of doing anything because I'm going to die anyway?"

Hank describes the danger of hanging out at "the pit" while other homeless people describe "the Coop" and the "Camp," places familiar to them in their "neighborhood" on the streets.

I found this book a fascinating first-person account of another lifestyle and the lessons learned by the author who spent a summer as a homeless person in Harvard Yard.

I received this book from Thomas Nelson Publishers as part of their BookSneeze program and I was not required to give a positive review.

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Senin, 25 April 2011

[Z714.Ebook] Ebook Human Resource Management for the Tourism, Hospitality and Leisure: An International Perspective, by Tom Baum

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Human Resource Management for the Tourism, Hospitality and Leisure: An International Perspective, by Tom Baum

Human Resource Management for the Tourism, Hospitality and Leisure Industries uses a strategic and issues-driven approach to present a reflective analysis of how human resource evolves in the context of international tourism, hospitality and leisure. Drawing on wide-ranging, international academic and application sources to illustrate the debates and vital issues that exist within people management in this sector, this book is designed to develop students' critical understanding of why things operate in the manner that they do and how the international context creates diversity in the application of management principles. In addition, this process of reflecting on human resource issues will allow students to arrive at ideas and solutions that will assist them in the workplace.

  • Sales Rank: #3684497 in Books
  • Published on: 2006-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .62" h x 7.38" w x 9.70" l, 1.46 pounds
  • Binding: Paperback
  • 326 pages

Review
Preface. 1. People in international tourism, hospitality and leisure: an introduction. 2. The development of tourism, hospitality and leisure and the nature of employment. 3. Tourism, hospitality and leisure labour markets. 4. Tourism, hospitality and leisure: a service focus and the role of people. 5. A dark side to the coin? 6. Cultural diversity in tourism, hospitality and leisure. 7. The social composition of employment in tourism, hospitality and leisure: Diversity beyond culture. 8. Education, training and development. 9. Planning to meet the human resource needs of the international tourism, hospitality and leisure industry. 10. Sustainability and the Future of Work and Employment in Tourism, Hospitality and Leisure.

About the Author
Tom Baum is Professor of International Tourism and Hospitality Management in The Scottish Hotel School, the University of Strathclyde, Glasgow. Prior to this, he was Professor of International Hotel and Tourism Management and Deputy Dean in the University of Buckingham and has also worked extensively in the tourism industry. He has lectured and consulted in a range of countries in Africa, Asia, the Caribbean and Europe.

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Jumat, 22 April 2011

[F232.Ebook] Download PDF Salt: A World History, by Mark Kurlansky

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Salt: A World History, by Mark Kurlansky

Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, salt―the only rock we eat―has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind.

Until about 100 years ago, when modern chemistry and geology revealed how prevalent it is, salt was one of the most sought-after commodities, and no wonder, for without it humans and animals could not live. Salt has often been considered so valuable that it served as currency, and it is still exchanged as such in places today. Demand for salt established the earliest trade routes, across unknown oceans and the remotest of deserts: the city of Jericho was founded almost 10,000 years ago as a salt trading center. Because of its worth, salt has provoked and financed some wars, and been a strategic element in others, such as the American Revolution and the Civil War. Salt taxes secured empires across Europe and Asia and have also inspired revolution (Gandhi's salt march in 1930 began the overthrow of British rule in India); indeed, salt has been central to the age-old debate about the rights of government to tax and control economies.

The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including the Erie Canal, and even cities (Syracuse, New York). Salt's ability to preserve and to sustain life has made it a metaphorical symbol in all religions. Just as significantly, salt has shaped the history of foods like cheese, sauerkraut, olives, and more, and Kurlansky, an award-winning food writer, conveys how they have in turn molded civilization and eating habits the world over.

Salt is veined with colorful characters, from Li Bing, the Chinese bureaucrat who built the world's first dam in 250 BC, to Pattillo Higgins and Anthony Lucas who, ignoring the advice of geologists, drilled an east Texas salt dome in 1901 and discovered an oil reserve so large it gave birth to the age of petroleum. From the sinking salt towns of Cheshire in England to the celebrated salt mine on Avery Island in Louisiana; from the remotest islands in the Caribbean where roads are made of salt to rural Sichaun province, where the last home-made soya sauce is made, Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

  • Sales Rank: #128801 in Books
  • Brand: Brand: Walker n Company
  • Published on: 2002-01-01
  • Released on: 2002-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .33" h x 1.65" w x 5.86" l,
  • Binding: Hardcover
  • 484 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Only Kurlansky, winner of the James Beard Award for Excellence in Food Writing for Cod: A Biography of the Fish that Changed the World, could woo readers toward such an off-beat topic. Yet salt, Kurlansky asserts, has "shaped civilization." Although now taken for granted, these square crystals are not only of practical use, but over the ages have symbolized fertility (it is, after all, the root of the word "salacious") and lasting covenants, and have been used in magical charms. Called a "divine substance" by Homer, salt is an essential part of the human body, was one of the first international commodities and was often used as currency throughout the developing world. Kurlansky traces the history of salt's influences from prehistoric China and ancient Africa (in Egypt they made mummies using salt) to Europe (in 12th-century Provence, France, salt merchants built "a system of solar evaporation ponds") and the Americas, through chapters with intriguing titles like "A Discourse on Salt, Cadavers and Pungent Sauces." The book is populated with characters as diverse as frozen-food giant Clarence Birdseye; Gandhi, who broke the British salt law that forbade salt production in India because it outdid the British salt trade; and New York City's sturgeon king, Barney Greengrass. Throughout his engaging, well-researched history, Kurlansky sprinkles witty asides and amusing anecdotes. A piquant blend of the historic, political, commercial, scientific and culinary, the book is sure to entertain as well as educate. Pierre Laszlo's Salt: Grain of Life (Forecasts, Aug. 6) got to the finish line first but doesn't compare to this artful narrative. 15 recipes, 4o illus., 7 maps.

Copyright 2001 Cahners Business Information, Inc.

From Library Journal
In his latest work, Kurlansky (Cod, The Basque History of the World) is in command of every facet of his topic, and he conveys his knowledge in a readable, easy style. Deftly leading readers around the world and across cultures and centuries, he takes an inexpensive, mundane item and shows how it has influenced and affected wars, cultures, governments, religions, societies, economies, cooking (there are a few recipes), and foods. In addition, he provides information on the chemistry, geology, mining, refining, and production of salt, again across cultures, continents, and time periods. The 26 chapters flow in chronological order, and the cast of characters includes fishermen, kings, Native Americans, and even Gandhi. An entertaining, informative read, this is highly recommended for all collections. [For another book on the topic, see Pierre Laszlo's more esoteric Salt: Grain of Life, LJ 7/01; other recent micro-histories include Joseph Amato's Dust, Mort Rosenblum's Olive, and Tom Vanderbilt's The Sneaker Book. Ed.] Michael D. Cramer, Raleigh, N.
- Michael D. Cramer, Raleigh, NC
Copyright 2001 Reed Business Information, Inc.

From Booklist
*Starred Review* Kurlansky thinks big. First, there was Cod: A Biography of the Fish That Changed the World (1997), then The Basque History of the World (1999), and now, the world history of a subject bigger than one of the most important food commodities in the West, bigger than the oldest extant European culture--that culinary sine qua non, salt. Of course, salt is necessary for life itself; living bodies eliminate it, and without replenishment by ingestion, humans and other animals soon die, which is why animal trails lead to salt licks, and the first human paths did, too. Moreover, salt is a dandy preservative of meat, vegetables, and, as the ancient Egyptians knew, corpses. Homo faber figured out how to get salt out of brine, a discovery that increased the number of places people could prosper. Still, though salt is a very common substance, it is not always easily accessible, and weather and climate can make extraction from brine impractical. Hence, salt became the basis of wealth for communities, principalities, and empires, even after the invention of refrigeration and the diagnosis of hypertension. This is the big story Kurlansky unfolds in chapters that proceed from time immemorial to the present and cover such specific topics as "Salt's Salad Days" in ancient Rome; the "Nordic Dream" of enough salt for all Scandinavia's herring, not to mention lakrits (salted licorice); how, just as oil won the Big One, salt largely won the War between the States; and why, when Gandhi really got down to persuading the British out of India, he started with a "salt march." Tasty, very tasty! Ray Olson
Copyright © American Library Association. All rights reserved

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8 of 8 people found the following review helpful.
incredibly slow read
By Wyn
I picked this book up thinking it would be along the lines of The Edible History of Humanity or The History of the World in 6 Glasses, both by Tom Standage. I couldn't have been more wrong. Where those two books had a clear timeline, this book seemed to jump in ways that seem random. The first section examines salt production in the old world of the China, Egypt and Africa and Ancient Rome. It logically pairs the salt production with its use in food preservation. The second section is the new world of Europe, North America (evidently there isn't salt in South America) and Scandinavia. The third section is devoted towards modern production (think Industrial Revolution and forward). In this third section the geography is more varied than before. It also highlights modern production of salt including the addition of Iodine to commercial salt.
In all three sections, there is a tendency to lose momentum repeatedly in the same chapter. The text is punctuated with recipes involving salts. One or two of these interludes per section might have been interesting; one or two per chapter is somewhat annoying. I also felt that the in depth but somewhat (at times) confusing descriptions of salt production methods were more distracting than helpful.
The book does try to encompass major events, such as the French Revolution and British colonialism in India and China, through what I like to call the salt filter. How did taxation or the availability of salt affect events? The book brings a broader perspective on the French revolution even to the politics of the Indian independence movement. I felt that this salt filter was sometimes applied a little too heavily and discounted other driving factors behind unrest, revolution and how a society functioned.
The author tended to get caught in trends of salt use and then expanded upon them ad nauseum. It was interesting to learn about the fishery industry that until recently was heavily interdependent on the salt trade. I sometimes felt I was reading a history of fishing more than salt, especially during the second section.
There was only a cursory mention of the chemical nature of salt. It felt more like the author felt he had to include something and did some quick research without actually understanding the chemistry behind the formation of salt. The author briefly mentions that scientists aren't exactly sure what caused salt formations to appear as they did but never offered any of the current theories. This might be my scientific background speaking, but I really wasn't impressed with how little chemical explanation was found in this book. I also feel that the author could have gone into why salt is an important mineral in the human diet. He often noted this without any explanation.
Despite my very pointed criticisms, I still feel that this was a book that was worth reading. The writing style was mediocre at best, but you felt the author had an unhealthy obsession with salt. I think that this obsession both hurt and aided the finished book. There were details in there that no other human would think to research which resulted in both interesting and terribly boring passages. This is far from light reading even by my twisted standards (I read biographies and science texts for fun.)

2 of 2 people found the following review helpful.
EXCELLENT!
By Fredrick Upchurch
One of my neices in college recommeded this book. I've read it twice as I usually do when the book is as good as this one.

If you like wide-ranging and well-written books such as those written by Jared Diamond, you'll love this book. I've enjoyed reading, especially history all my life, and this book is the reason why: I learned a lot I didn't know.

I certainly never realized that salt has been critical to human existence for thousands of years. From prehistoric times, the easily obtainable salt supply was far more limited than now, and salt sources were often the basis of human settlements word-wide throughout history until only recently.

The book is never tedious or boring. Reading the book showed me (once again) that a well-written history book can be a fascinating enjoyment.

FEU

0 of 0 people found the following review helpful.
Highly recommended. I have already ordered out another Mark Kurlansky book. Can't wait.
By Andy McKinney
With so many other reviews I will keep this short......Who in the world could make such a dry subject so interesting, entertaining and informative? Only Mark Kurlansky. Kurlansky has a natural, easy and fluid flow to his words that make him a joy to read. This work spans the years from the very first know salt works to the modern day efforts of Leslie and Morton. He spends a lot of time with the makers of Tabasco on Avery Island La. because that story is so darn interesting-and the product is familiar to us all. It turns out that the hot sauce maker is co-located with an underground pillar of salt that might be 40,000 feet deep. And don't let me get started on the complexities of Chinese cooking, not to say the inventiveness of Chinese salt manufacturers.
This is an excellent story from a top flight writer.

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Rabu, 13 April 2011

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Clearly, I Didn't Think This Through: The Story of One Tall Girl's Impulsive, Ill-Conceived, and Borderline Irresponsible Life Decisions

In Her Defense, It Seemed Like a Good Idea at the Time...

Although Anna Goldfarb is very tall, she can't seem to grow up. While her friends lead lives seemingly plucked out of the pages of an Ikea catalog, she is still trying to figure out where she’ll score this week’s beer money.

Maturity used to be something she aspired to, but as a woman in her early thirties, it is finally time for her to take a good hard look in the mirror and ask herself, “Is adulthood really for me?”

Clearly, I Didn't Think this Through chronicles Anna's hilarious attempts to get her love life, career, and living situation under control. But, the more she tries to conform to where she thinks she should be, the harder it is for her to get there. Can't a tall, busty, smart brunette get a break?

  • Sales Rank: #1684445 in Books
  • Published on: 2012-11-06
  • Released on: 2012-11-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.98" h x .76" w x 5.37" l, .50 pounds
  • Binding: Paperback
  • 304 pages

Review
"[Goldfarb's] winning ability to share her tales of bad judgment without a filter makes it easy to root for her."—Publishers Weekly

"The book is both fun and ultimately relatable."—Jason Oberholtzer, Forbes

"The voice of a generation... Chatty, funny and timely, her memoir is sure to amuse and touch an audience beyond her regular blog readers."—Shelf Awareness

"This book is hilarious. Anna Goldfarb is a female Michael Ian Black."—Three Library Cards

About the Author
Anna Goldfarb was born in upstate New York, raised in Chicago, schooled in�New York City, and has settled in�Philadelphia. She studied sociology as an undergraduate at Barnard College and holds a master's degree in journalism from�Temple University. She is currently a full-time writer.

Anna has been called Philadelphia's "most popular dating blogger"�by Philadelphia Weekly. Her blog Shmitten Kitten is a cult phenomenon. She likes thinking, eating tacos, holding hands, and pondering whether she could eat a taco while still holding hands.�Yes, she still lives with her parents, but she will lie and say she lives in South Philly if you happen to be a hot guy.

.

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5 of 6 people found the following review helpful.
Funniest book I've ever read
By Christine
As a longtime reader of Goldfarb's Shmitten Kitten (and sister blog, Shlooby Kitten

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Rabu, 06 April 2011

[P338.Ebook] PDF Download Handbook of Community Movements and Local Organizations (Nato a S I Series Series H, Cell Biology)From Springer

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Proceedings of the NATO Advanced Study Institute on Tyrosine Phosphorylation/Dephosphorylation and Downstream Signalling, held at Acquafredda di Maratea, Italy, September 1-12, 1992

  • Sales Rank: #16512971 in Books
  • Published on: 2008-11-01
  • Original language: English
  • Dimensions: 10.00" h x .92" w x 7.01" l, 1.73 pounds
  • Binding: Paperback
  • 456 pages

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Jumat, 01 April 2011

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666 and 1000 (Two Bestsellers in One Volume)From Salem Kirban Inc.

  • Sales Rank: #12109089 in Books
  • Published on: 1981
  • Binding: Paperback

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